5 Conservation Buffers that will Transform Your Farmland
Conservation buffers are strips of land, often planted with native perennials, strategically placed among and around row crops. They have the potential to improve farm productivity, protect vital resources, and…
Reduce Soil Erosion and Water Waste with Contour Planting
Contour planting involves tilling, discing, and otherwise preparing the land in line with its natural slope, then planting crops on this same line. When you look at a topographic map, the…
Silvopasture: Why We Need Trees on Grazing Land
In a world facing climate shifts and higher costs, savvy farmers are rediscovering a long-standing practice. Silvopasture – the intentional integration of trees, forage, and livestock – offers a practical…
3 Ways to Create Value from Agricultural Waste
When we think about agriculture, we often focus on the end product: cotton for a t-shirt, hay destined to feed animals through the winter, or hamburgers for our summer barbecues.…
How Sustainable Farming Delivers Safer Meat for Consumers
When it comes to eating meat, there are many variables to consider. We often question whether we want to consume meat and, if so, whether we want to have steak,…
7 Climate-Resilient Crops to Grow This Year
In an era of unpredictable weather patterns, adaptability is key to success. As temperatures rise, rainfall becomes erratic, and growing seasons shift erratically, introducing climate-resilient crops into your rotation is…
7 Perennial Crops to Plant in May
Annual crops, such as tomatoes, corn, and lettuce, cover a significant portion of our plates and farmland acres. However, the constant work of planting and harvesting can be time-consuming and…
How to Conserve Water on Small-Scale Farms: 7 Tips for Success
As climate patterns shift and water resources become increasingly precious, small-scale farmers face mounting pressure to optimize every drop. While typical conservation methods like drip irrigation and rain harvesting remain…